Easy Tomato and Egg Rice: 15 Minute Meal  - Tiffy Cooks (2024)

If you’re looking for a quick, delicious, and satisfying meal

Then look no further than the delightful combination of tomato and egg rice. Tomato and Egg Rice is a staple in many Asian cuisines and is known for its simplicity and robust flavors.

Whether you’re a busy professional, a student with limited cooking skills, or simply craving a homemade comfort meal, Tomato and Egg Rice is a winner. Let’s dive into how to make this easy tomato and egg rice dish that will leave your taste buds dancing!

Growing up, my dad used to make me Tomato and Egg Noodles or Rice for breakfast all the time.

I know it sounds like an odd combo, but trust me, one this! The sweet and slightly tart tomato pairs perfectly with the egg. Since it takes less than 15 minutes to make Tomato and Egg Rice, it is perfect for breakfast or quick lunch.

In one pot, you can enjoy vegetables, protein, and carbs! Whether enjoyed as a quick weeknight meal or a lazy Sunday brunch, this easy tomato and egg rice recipe is sure to become a favorite in your culinary repertoire. Give it a try and savor the delightful combination of flavors!

The tomatoes in this dish play a dual role.

They bring a burst of bright red to the plate, creating a visually stunning contrast against the golden-yellow scrambled eggs. Beyond aesthetics, the tomatoes contribute a delightful tangy sweetness that complements the savory elements of the dish.

The eggs, masterfully scrambled, create soft and delicate ribbons of protein throughout the dish. Their creaminess envelops each grain of rice, making every bite a textural delight. With just the right amount of soy sauce, the eggs absorb a savory, umami-rich flavor that blends harmoniously with the rice and tomatoes.

In just a few easy steps, you’ve created a delicious tomato and egg rice dish that’s both comforting and satisfying.

You can add other ingredients to Tomato and Egg Rice to customize it to your liking. Other ingredients that I add are mushrooms, hot dogs, spam, and corn.

You can use vegetable broth, chicken stock, and dashi stock. I like dashi stock since it adds umami flavor and the instant dashi stock is affordable and quick to make!

Do you want more EASY recipes? Here are some of my go-to recipes that you will LOVE!

• Spicy Thai Basil Fried Rice
• Salmon with Spicy Miso Butter
• Spicy Popcorn Tofu (20 Minutes Only!)
• Soy Glazed Chicken (20 Minutes Only!)

Ingredient

• 4 medium Tomatoes (chopped)
• 3 eggs
• 1 tsp of White Pepper
• 2.5 tablespoon ketchup
• 1.5 tablespoon soy sauce
• 2 green onions (chopped)
• 3 garlic (chopped)
• 1 tsp of dashi powder (optional)
• Salt
• 1 tablespoon cornstarch
• 2 tablespoon cold water
• 1 bowl of cooked rice

1. In a large bowl, mix eggs, 1 tsp of white pepper, and salt.
2. Drizzle oil into a pot and turn the heat to medium-high. Drizzle in the egg and set it for 30 seconds before scrambling together. Remove and set aside.
3. In the same pot, add the tomato, white parts of the green onion, and garlic. Turn the heat to medium-high and saute together for 3-4 minutes or until everything is soft.
4. Season with ketchup, soy sauce, dashi powder, and white pepper, and mix well.
5. Add back in the egg, and mix for another 30 seconds.
6. Mix cornstarch and cold water together, and pour into the pan, mix, and let it simmer for another 2 minutes.
7. **Depending if you added dashi powder, you can season with more salt and white pepper to taste.
8. Finish by adding cooked rice and the green onion; enjoy!